5 Tender Steak Cuts
1. Filet mignon: A steakhouse favorite, filet mignon is considered the most tender steak on the market. Sear it in a cast-iron skillet on high heat or broil it in the oven. As long as you avoid overcooking it, you cannot diminish filet mignon’s tenderness. 2. Flat iron steak: This cut of steak comes from the shoulder section of […]
Choosing the Right Cut of Steak
The steak aisle. There’s no doubt we love this section of the local supermarket. But it can also be an overwhelming experience. What cuts of steak are the best? How can you tell a good cut from a bad one? Are the more expensive cuts really worth the cost? There’s nothing better than a juicy, […]
How To Choose a Good Steak?
With so many options available, it’s no wonder that people without the proper knowledge and experience may struggle to make the right choice when selecting a steak. That’s why we’ve prepared a guide to help you identify the key factors to consider when selecting. Look at our recommendations and choose a steak that perfectly matches […]
5 QUESTIONS TO ASK WHEN BUYING MEAT
We get it. Shopping for quality meat can be a bit of a head scratcher, thanks to all the confusing labels and weird language. And to make it even more of a minefield, producers aren’t always transparent when it comes to the provenance of their produce. While grass-fed, outdoor-reared, and free range labels are all […]